Habit changing quality
By: (Aug 17, 2009)
Since I started using their wildflower honey, I refuse to make my homegrown lemonade with anything else. The hubby has been making homemade ginger ale with it as well. Grocery store honey (and of course plain sugar) just doesn't compare in complexity of flavor. Their lip balm is also now a requirement in my purse.
Bill's Bees is one of my favorite ways to "eat local" as their farm is literally just an exit down the freeway from me.
Comments on this Review:
Wayne Green says: (Jun 29, 2011)
Hi. My wife and I just discovered Bill's honey on a cheese plate at the wonderful farm-to-table restaurant in Glendale named Palate. The honeycomb was paired with a beautiful bleu cheese. I'm trying to figure out how to order since I was there just for the weekend and don't live in the area. But almost more important, I read an entry here (posted Aug. 16, 2009) by someone who makes lemonade with Bill's wildflower honey and whose husband makes ginger ale with it. I LOVE lemonade (and ginger ale) and I can't have sugar. COULD YOU POST THOSE RECIPES?