The Meadows Farm

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As Local and Family Owned as you could ever find

By: Scott Sanger    (Sep 14, 2009)

It is fall, and it is my favorite time of year at the Meadows farm. The harvest is here, and Spring, Summer and Fall are represented by a medley if fruits and vegetables spilling out into the parking lot. I have been a customer since we moved here in 1996. I do not prefer to review anything as my typing is slow, however for as much as their work produces goods for my 6 member family, I felt they have earned this. Every year we all look forward to the first lettuces in May and then feel a little sad that Halloween has come and gone, for even though we have our bushels of potatoes and assorted winter squash, Meadows will be closed until next May. That is what local food is about after all. They are open seemingly all the time when the growing season is upon us, offering all the local produce we can eat at a fair price for the quality. In the last few years things have gotten more exciting (if you get excited about fresh, picked that day vegetables), as they have been experimenting with many new vegetables. This is a place that was doing local food since before it was a movement.

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