More than just turkey
By: Susan Zencka (Sep 25, 2009)
We bought Thanksgiving turkeys from Good Earth Farms in 2006, and every year since. In 2007, when my son and daughter-in-law were getting married, we bought hamburger there for the rehearsal dinner backyard grill-out we were having, and many people commented on how great the meat was. I had been vegetarian for a number of years, but started eating meat now and then, and the only meat I buy is from Mike and Deb Hansen at Good Earth -- it's always good. Our grown sons love their hams in particular -- the flavor is delicious.
We've had Easter leg of lamb, Christmas hams, Thanksgiving turkeys, and I always keep a chicken or two in the freezer. The side of pork I got from them was fantastic. I still don't eat much meat -- but what I eat, I thoroughly enjoy, thanks to Mike and Deb.
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