By: Vicki Shellhammer (Jan 19, 2010)
This summer will be our 4th season with Quiet Creek. It has been a truly inspirational experience. There's something so exciting about eating locally-grown produce, especially from John & Aimee and their dedicated helpers. After tasting the mouth-watering veggies from Quiet Creek, it is hard consider eating anything else.
We are equally enthusiastic about our participation in the fruit share from North Star Orchard, who grow the most scrumptious fruit we've ever tasted.
We also thrilled with the "happy" meat sold at Quiet Creek (what we call the meat that is sold there). You will not believe these products! How often can you say you've met the fisherman who caught your Alaskan salmon dinner?
It is a satisfying feeling to participate in the local sustainability movement with these wonderful farmers.
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