By: kathy sapienza (Jan 30, 2010)
Chris and Fred are amazing, and so is their garlic! They are knowledgeable and happy to share all they've learned about garlic over the past decade. It's great fun to try all the varieties they offer; I never knew garlic existed in so many different sizes and flavors. I've roasted it, crushed it, sliced it, used it in dipping sauces, salad dressings, roasted meats, even baked cookies with it. If you like garlic, you need Thaxton organic garlic!
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