By: James Golden (Jan 30, 2010)
I bought one of the farm's 40-50 lb. "premium beef box" a few weeks and have been living large ever since. I emailed Dr. Scott ahead of time and he was willing to swap out some comparably priced cuts for stuff my family likes. My box came with about 10 1-lb. packages and like the commenter below ours is almost gone. We've been making the best cheesburgers and spaghetti and meatballs we have ever eaten. My neighbors keep asking me for the recipe for the burgers. Tonight we finished two brontosaurus-sized t-bone steaks. One tip if you have never cooked was grass fed beef is to use slightly lower heat and get a good instant-read thermometer (like a Thermapen). Ours were perfect and better than almost anything I've ever had in a steak house. (And I found them a little better marbled than other grass-fed I have had.) The farm's cabin shop is organized and clean, and Scott is a true professional and will answer any questions you have. I will definitely be back!
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