By: Dana Keller (Feb 1, 2010)
Thaxton garlic adorns our kitchen, both hanging like a promise from a hook by the window and playfully waiting for us in a basket on the counter. There is more in the basement. At any moment, you might catch my wife or me slicing, dicing, or grinding. Be it in spaghetti sauce or artichoke dip, on garlic bread, or in any other yummy treat, Thaxton garlic keeps its promise, to make any meal delicious. Of course, I too must keep a promise that I made to my wife, that I will buy garlic from no one else.