A Tasty Learning Experience
By: Barb Shumsker (Feb 23, 2010)
We have been members of Salad Days for about 7 years. It has been a wonderful experience. Each week during the season brings tasty organically grown delicacies. We have learned so much about organic vegetables and have been able to try some that we had never heard of before (purslane, for instance) and have learned so much about our all time favorites (who knew there were so many varieties of heirloom tomatoes?). The weekly newsletter not only lists what's in the bag for the week but also gives us a glimpse of what is happening on the farm at that particular point in time as well as tips on creative ways to prepare the vegetables. My mouth waters as it anticipates the first asparagus of the season in May, or the wonderful varieties of summer squash in July. We highly recommend Webster Farm Organics - Salad Days!
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