Willamette Valley-style produce from Central Oregon
By: Jennifer Ponderosa (Mar 3, 2010)
In May in Central Oregon the tulips are barely blooming but I'm already getting delicate produce from Windflower Farm. It's astonishing -- and inspiring -- what a wide variety of vegetables Ms. Meyer can grow in this desert climate. I love the herbs especially; she has enough that I can dry them and use them through the winter. I haven't bought sage or thyme or tarragon or oregano or parsely or mint from the store in years...
The farm itself is beautiful. It's quite small considering how much it produces. In fact it feels like a garden, with winding paths and flowers absolutely everywhere. If you have a chance to visit, do!