By: Jeff Kaminsky (Mar 5, 2010)
After a few years of thinking about it, last year my wife and I joined Maple Creek Farm. We split a share with a co-worker, so only got half the season. This summer we are doing a full share for ourselves. While last summer was not a great growing season, it was still very good. The quality of everything we got was very high and it has been difficult to eat non-local produce this winter. We have no doubt suffered from it, health-wise. Overall, lots of green came (lettuces, cabbages, kale, etc), and other great veggies. Some things that we were unfamiliar with (kohlrabi (sp?), asian greens, etc.). Yes it is dirty, but we washed everything when we got it and planned our menus around it. Overall, we were very happy and kept having people over to share and they all enjoyed it. 3 of our neighbors signed up for next year after tasting some last summer, so obviously others were impressed also.
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