Deer Run Farm
By: Sheila Coffield (Apr 13, 2010)
Thanks to the documentary FOOD INC., we became educated on how our food is processed. On our first trip to Deer Run Farm, we bought many chickens. Ruth Ann showed us around their farm and was very informative. We cooked 2 chickens this week end, they were absolutely mouth watering. What a difference between free range and grocery store, low grade chickens! We also have on order 1/2 side of beef and we cant wait to get that order! Thanks Ruth Ann for showing us around your farm and for taking such great care of your animals. See you in May! Sheila Coffield, Chester, VA
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