By: Susan Baseley (Apr 23, 2010)
I have taken the intro class and the 2 day intensive class from Merryl. Merryl is very thorough in making sure that everyone understands the processes and procedures for making each cheese. She asks questions and enables the class to ask a lot of questions as well. Her objective is that everyone in the class will be able to go home and be successful at making a good tasting cheese. I cannot recommend these classes enough if you ever want to make cheese at home. She teaches all the tricks the books and websites neglect to mention. Her goats are friendly and adorable. It is hard to imagine that this little farm is in the town of Webster Groves, so close to St. Louis City. You feel like you are out in the country.
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