Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

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Well worth the time and money!

By: Natalie Palmer    (May 3, 2010)

I took the class on 5/2 and found it very interesting and informative. The information packet with instructions, recipes and lingo was very comprehensive and informative! I found myself only taking a few notes! There were even extra bonuses like yogurt and sour cream making! The class is very small and hands-on which is great! Merryl encourages class participation! It was great to be able to feel and taste the various cheeses throughout the process to understand what the handouts were referring to. I also appreciated the opportunity to try cheeses at different stages of aging. I purchased some supplies and can not wait to whip up my own cheese! Considering taking the all day classes next!


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