By: Vania Smith (May 12, 2010)
The veggies and fruit were always so lovely and fresh, and just delicious. We gorged on tomatoes in June, blueberries and cherries in August, and corn in September. It pushed us to cook more healthy meals and think about where our food came from. As with some other reviewers we found that they do not respond quickly to questions or concerns, which is something they need to work on. But that is simply an inter-personal issue. The food is amazing and well worth it!