A Chef's Secret Ingredient...DCF!
By: Javier Canteras (Jun 1, 2010)
As a veteran Chef and part of the Portland, OR restaurant scene, I have seen first hand the birth of new trends in local, sustainable cuisine. Visiting and dealing with local farms has been a significant part of my career. As the Personal Chef to Jody Stahancyk and the Law Firms of Stahancyk, Kent, Johnson & Hook PC, Dancing Cow Farm is the first place I head for produce when I get to Central Oregon. Actually, I believe it was their eggs that got me. The richness and deep color of the yolks took me back to the time of my childhood in Spain. Thank you, Jerre and Sean for running a great local, sustainable, organic operation, and giving Central Oregon such options.
Chef Javier Canteras
Stahancyk, Kent, Johnson & Hook PC
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