Clark's Farm

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What a great steak!

By: Yvonne Erickson    (Jun 17, 2010)

I live off 108 and finally went by the farm and picked out 2 different cuts of beef from the deep freeze. Defrosted it in a cool water bath with a bit of running water. Wasn't prepared for the flavor. Wow! Such a delicate taste grass-fed beef has. I had seasoned it slighty and then grilled it to pink perfection over the barbecue grill. Oh, my. Really could taste the freshness. And I had mid-westerners visiting and they agreed. Certainly worth the cost. You won't waste a morsil. Very lean.


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