Canning Done Right and Made Easy
By: Joy Larson (Jun 21, 2010)
Just attended Thornbury Farm's class on canning. We did Bread and Butter Pickles and Dilly Beans. It was a great and delicious experience! The instructor was very informative and helpful. Best of all it is "hands on" so we got to really learn how to do everything and yet we had an expert guiding us,
If you love to cook and enjoy the best of organic products, do yourself a favor and take some of Thornbury Farm's classes.
The one on ghosts is alot of fun, too, and very intersting.
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