Thrilled with Pleasant Valley Farm
By: Betsy Homan (Aug 7, 2010)
We have been to Pleasant Valley Farm several times this summer. We have enjoyed the chicken, sirloin steak, breakfast sausage, eggs, Emily's pickles, and some of the veggies. Everything we have tried tastes wonderful, but even better is the feeling I get from feeding my family such fresh wholesome food. It is very important to me that our meats are raised in a caring and responsible way, with a healthy diet, room to move, etc.
I find that I pass up supermarket meat now. I would rather have a couple vegetarian meals and wait until Saturday to get the good stuff from Emily!
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