Comments on this Review:
Sharon Soons says: (Oct 24, 2010)
Hi there, sorry! My staff should've known that our local stuff is often "naturally raised" or grown using IPM techniques, but not certified organic (though the beef is). And they should know we get in produce as we need it, so usually twice a week. I hired about 10 new kids this fall, and tho they have a 22-page manual and training, sometimes they'd rather say i don't know then come find someone who does. I will remind all them.