Shoestring Farm

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The whole family loves it....

By: Lisa Bassi    (Oct 8, 2010)

We first visited the farm in early spring. Rich spent lots of time taking my 9 year old nephew all around the farm and my nephew loved every minute of it.

Then, we got our first share and the fun really started. Quality and quantity were excellent and our most unexpected delight was making up recipes to match the week's bounty. Our special favorites were spring turnips, arugula, beets and berries but we also enjoyed the tomatoes, potatoes and carrots, kale and swiss chard, baby spinach and so much more!

We will be back next year. Thank you Shoestring for a happy, healthy experience.

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