By: Ranna Cope (Oct 10, 2010)
We have purchased beef from Deer Run Farm 2 years in a row.
We had heard all sorts of Pros and Cons about grass fed beef. We took a chance and we were not disappointed at all! The meat was so tender and had a great flavor. No need for a lot of spice and sauces!
The butcher Deer Run Farm uses also does a good job. The packaging is clearly labeled and CLEAN.
I have been to the farm several times. What a beautiful place.
I cant say enough about Robert and Ruth Ann. They are great people to work with: honest, friendly and very informative.
Thank you! The Copes
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