Cedar Valley Sustainable Farm

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Flavorful beef

By: Julie Barton    (Nov 3, 2010)

We got a quarter of a cow from Cedar Valley a few weeks ago and have loved the meat. We've made steaks, bolognese sauce, tacos and a beef ragu from the meat so far and it's all been great. The flavor is so much better than what you get from the grocery stores. The only problem we've had is stopping ourselves from eating beef every night.

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