Open Acres CSA

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By: Karen Moffat    (Nov 5, 2010)

Fresh...fresh...fresh and delicious. Some of the veggies were standard favorites, but what we really enjoyed was trying new ones. Each pickup was like opening up a present. You didn't know what you were going to find, but knew that it was going to be something good. We have to mention the vivid colors - you won't find baby bok choy the bright color of lime in any food store or the non-waxey rutabaga's that when mashed with the red potatoes are to die for. Many thanks to Heather and Nate for all of their hard work. We enjoyed every bite and can't wait for season two!

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