By: Jack Nicholson (Nov 8, 2010)
Imagine coming home hungry after a long weekend and finding a hearty meal waiting for you. No rummaging through the refrigerator looking at questionable leftovers to put in the microwave, or digging out a take out menu for the local Chinese/Thai/India/pizza place. Nope, gourmet, homemade, chef-grown, organic, mostly vegetarian fare such as sweet pea risotto with pea tendrils and blossoms along with baby lettuces for a salad. Or perhaps a grilled squash salad with sweet onions, early season tomatoes, eggplant, peppers, and garlic, and pearled barley accompanied with a golden baked Swiss chard gratin. We've subscribed to Gordan's farm-to-home food delivery for two years, and can't imagine ending the weekend in any other way. Jack & Amy Saratoga Springs, NY
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