By: Ken Willmarth (Jan 19, 2011)
We started buying Shady Oak eggs within the past two months, and, as the previous reviewer noted, delighted in their quality. They are clearly pastured and properly supplemented, as the shells, richly colored yolks, and firm whites are of superior quality. The ultimate proof is in the flavor, and it's there. We have raised our own pastured poultry and eggs for years, but stopped last year after a huge tree fell on the bird house. The urgency of rebuilding and restocking with birds has just been reduced with the discovery of Shady Oak. We haven't yet visited the farm, but have talked with someone who has and who validates the farm's good husbandry practices. Give this source a try; you'll be gastronomically glad you did!
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