Muddy Fingers Farm

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Great food, terrific people

By: Rusty Wigg    (Jan 24, 2011)

When I met Liz and Matt, I had always wanted to belong to a farm, so joined immediately. They take such care of their land, planning crop rotations, and planting to extend the season as long as possible, that it is a pleasure to be part of Muddy Fingers. I have eaten all kinds of familiar and unfamiliar vegetables - tomatoes and potatoes of all colors, carrots, a wonderful variety of leafy greens (with plenty of help with receipes) and been introduced to garlic scapes which make fantastic pesto. I also enjoy the "community" events, where we meet at the farm and get to know our fellow CSA members. All-in-all a fine experience.


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