Review for: Open Kettle Rendered Leaf Lard-All Natural
By: Burnie Berrey (Feb 10, 2011)
Dear Open Kettle I have tried to recreate a biscuit recipe for years now. As well as copy Grandma's fried apple pie recipe. A lot of trial and error and I've gotten close over the years, but I just couldn't duplicate Grandma, until I ordered your Leaf Lard. It makes biscuits light and flaky and the pastries for the apple pies, well there indescribable. Its like going backward 40 years sitting at Grandma's table. If any recipe you have calls shortning or oil. Substitute it with leaf lard and you will be back at Grandma's table as well.
Comments on this Review:
Dawn Hubmer says: (Feb 16, 2011)
So Glad you found the KEY! to success in baking biscuits. I grew up on the farm, using lard for everything! So, I am using our lard for everything again. I made the best french toast the other day. OMG, perfect! Next is baking bread using my old 4-H bread recipe. My husband will be so happy and me too! Dawn @ PPF