By: Mark Wieczorkowski (Mar 23, 2011)
If you consider yourself a "steak guy", you owe it to yourself to try some good grass-fed dry-aged beef. The flavor in this beef is amazing. And even though grass-fed beef is usually much leaner, HedgeApple has somehow bred their cows to marble impressively even on grass. I've had some steaks and some burgers from there and I am impressed every time.
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