JX Ranch Natural Beef

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Fantastic Beef

By: Laura Wright    (Apr 5, 2011)

After watching the documentary "Food, Inc." I stopped buying mega farm beef in all forms. I honestly thought that the cost of local, natural, grass fed beef was going to be too prohibitive to keep beef in our diet. A few weeks later I saw an ad in New Mexico Magazine for JX Ranch and visited their web site. The cost is not prohibitive at all and is in fact an excellent deal for such quality beef. After our first budget variety pack arrived I knew we'd be customers for life. As if the ranching practices weren't enough to convice me they are a smart choice, what really sold me was the taste and even the smell while cooking. I grew up in south america where any beef we ate came fresh from the butcher down the street. When we moved back to the U.S. in the 90s, we ate "mega-farm" beef because that's what was readily available in Michigan, Texas and Alabama where we lived. I started to forget what quality beef tasted like until now. I am so excited to be reminded of that familiar aroma and to now be able to provide my family with the same. Thank you for all your hard work, Tom & Mimi!


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