Holy Cow!! This is incredible beef!
By: Joe Muth (May 17, 2011)
I have been eating grass fed beef for about a year and a half and I am so glad I found this incredible family that has such a passion for creating the best tasting beef I have tried. I have been a professional chef for 11 years and have had the pleasure of trying many varieties of beef. The switch to grass fed beef just seemed like the right thing to do. Animals should be raised and fed as they were meant to, on a pasture. Page River Bottom is producing a product that they should be proud of. I visited their farm when I picked up my beef order, I actually got to see those "Happy Cows" from California. I have tried several cuts so far and have enjoyed them all!
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