CSA @ the Cameron Place

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Our Cameron Place

By: Terri Brooke-Hasstedt    (Jun 13, 2011)

Just starting year 4 with Cameron Place, the staff may change year to year, but the value and the quality of produce never does. They have new items nearly every year, lots of hot peppers and days where you can glean the field, which helps if you are planning to make homemade red sauce (spaghetti sauce).

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