Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

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Rave Reviews For Merryl's Classes

By: Rebecca Criscione    (Aug 10, 2011)

I attended Merryl's half day cheesemaking class. She helped me with supplies and answered my many questions in the weeks to follow. Yesterday I made mozzarella, feta, fromage blanc and ricotta all by myself. Everything turned out wonderful and I never would have been able to do it without Merryl's class and her support following the class. Merryl's cheesemaking classes ROCK!!


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