Cedar Valley Sustainable Farm

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Great meat and eggs!

By: Heidi Haverkamp    (Dec 13, 2011)

The eggs from CVSF are amazing - golden orange yolks and jus delicious. Our friends and family can't stop talking about them. We often share, since the two of us can't eat 2 dozen eggs in a month, but it's fun to share the wealth.

The meats have been excellent. You do have to be ready for chicken with less meat than those jumbo monsters at the grocery store, and that isn't tenderized to a sponge-like consistency. So, it's a bit more chewy, but the flavor is incomparable. Just divine. We also loved the chops, ground meats, steaks, and beef stew meat. And receiving items like ham hocks, flank steak, and pork shoulder inspire us to be more creative, so we've discovered some neat new soups, Mexican dishes, and quiche recipes (to use up all those eggs!).


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