Friendship Farms

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My Third Year

By: Peg Ryan    (Jan 15, 2012)

2012 will be my third year with Friendship Farms CSA. I have been introduced to several new vegetables (kohlrabi, kale, and swiss chard, and others) and have integrated them into my menus. I am missing them through these winter months. Though I can get these veggies from the local grocery, I really like knowing my summer veggies are produced organically. The owners and staff at Friendship Farms are so knowledgable and willing to share their experiences that I realy feel I have an ownership interest in the success of the CSA. I'm also given the opportunity to make suggestions for the next years's crops. I was happy to volunatarily "work the farm" last summer and look forward to doing it again.

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