Eggs-quisite brunch experience!
By: (Feb 2, 2012)
This is a very charming farm to visit, and my family and I experienced the best Sunday brunch at the farm's on-site restaurant, The Grand Oak Steakhouse. The word 'steakhouse' in the restaurant's name may be somewhat misleading b/c the menu offers so much more than steak and surprised us with its diverse and delectable choices. During our brunch, we were served organic free-range eggs from the farm; they were so fresh that the yolks almost seemed neon-orange in color and had a deep flavor that cannot be tasted in generic store-bought eggs (including the so-called 'organic' eggs we normally buy).
My family and I HIGHLY recommend a visit to this farm (as well as a meal at its family-friendly and elegant restaurant). We know we'll be returning soon, and the next time we go, we'll be sure to go on the full farm tour!
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