Copper Hill Farms

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Sinfully Healthy

By: Jean Black    (Feb 3, 2012)

Being a nurse practitioner, I do a lot of nutritional counseling. Our bodies require natural forms of carbohydrates, fats and proteins. Since the food we buy from the grocery stores is grown/raised an average of 3000 miles from communities, obtaining fresh, natural food, devoid of the chemicals necessary to get that food to market, is literally impossible. Our bodies do not know how to metabolize the chemicals contained in food we buy from a shelf. These chemicals are largely responsible for this Country's health status. I tell my patients to work to consume food that is natural and fresh and in Season (NO strawberries in December, unless you picked them from your garden the Spring before). I am privileged to enjoy the pork offered by Copper Hill Farms. Few of us know the true flavors of absolutely fresh, natural food, so give yourself the taste treat of your life and fry a couple of chops in olive oil, salt and pepper, adding a lovely sprinkle of fresh rosemary! Something that delectable cannot be healthy, but, guess what!?! IT IS!!

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