long time members
By: Judy Engelberg (Feb 7, 2012)
Why we have been members for many seasons:
1-Lovely, fresh, organically grown produce 2-Sometimes eggs and cheese, too 3-We get introduced to new produce- (and learn how to cook it or use it) 4-Great weekly newsletter with recipes 5-Friendly service 6-Get to meet new friends 7 -And finally, a big plus, a chance to support local agriculture
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