By: donna pizzuto (Feb 7, 2012)
I have been enjoying the harvests of Three Springs Farm for five or six years. Every year the crops are slightly different, the bounty more or less depending on weather and other farm-like factors, but TSF has always supplied me with fair portions and quality produce.
I love the surprise of "what's in my basket this week" and I've learned about - and tasted vegetables I probably wouldn't have discovered on my own. David and Arwen provide information on how to prepare some of the unusual crops. Like kohlrabi in a salad or roasting kale leaves into chips.
In the past, Three Springs Farm has hosted an Open Farm Day, with hikes around the farm, music and of course, good food. That kind of day goes beyond suppling food for my table and supplies food for my soul as well.
I can't wait to see the vegetable surprises this season!
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