Madison Meadowlark CSA

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Made getting and eating our veggies SO much easier!

By: Addie Bedford    (Mar 2, 2012)

It was an adventure every week, as I got a wealth of vegetables, most of which I recognized, many that I did not. I learned how to prepare the newbies (and learned that my family does not like Swiss chard, loves kohlrabi!), got enough green beans and pickling cukes to learn how to make dilly beans and pickles (OH MY YUM), and though I hope to develop my own garden in the future, I just couldn't pass up the ease and fun of signing up again this year.

I'll definitely be picking up more bulk pickling cukes this year, as those jars went far too quickly, and with a new baby on the way, I'm glad to have another easy way to eat well all summer long!

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