Great Beef, Veggies and Eggs
By: Patty Strilaeff (Mar 26, 2012)
This winter, just about all of our meals included something from Spreading Oaks Farm, and never once were we disappointed. We love their grass fed beef and their beautiful veggies, but my favorite is their amazing eggs! When you hold a carton of their eggs in your hand, the first thing you'll notice is how heavy it is. The smallest egg in the carton will be at least as big as a large egg from the grocery store, and the largest eggs are so big it often makes it hard to close the egg carton. But the best part is when you crack them open and see that big orange yolk! Actually, the best part is when you put the eggs in your mouth!!
They really know what they are doing and are constantly increasing their offerings. We're not real experts when it comes to meat, but their ground beef is the best we have had, and we've ordered from a couple of online grass-fed places. And even though we try to grow most of our own vegetables, it's really hard to resist trying some of the offerings from Ken and Patti.
Their farm looks like a scene from a Norman Rockwell painting...beautiful Belted Galloways grazing in the pastures as you drive past the chickens and the pond up to their place. If they ever start selling coffee and butter, we're going to have very few reasons to go to the grocery store!
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