Love Those Fresh Veggies
By: Loretta Tanner (May 12, 2012)
Thanks to Wildfire Farm I have rediscovered healthy, tasty eating. Last year as a new subscriber I was unfamiliar with vegetables such as kale and chard but now I am thrilled to find them in my bag! The strawberries and asparagus this year have been a welcome taste of spring but baked kale chips are addictive. I was afraid the small bag would be too much for a non-veggie eater but I have had no trouble finding recipes to use the bounty I get each week. Not only am I eating healthier but I am also happy to be eating greener! It feels good to know I am contributing to local farmers as well as eating safer more nutritious (and delicious) food.
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