Florida Fields to Forks

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Friendly and Delicious

By: Jennifer Frandsen    (Aug 26, 2012)

I joined Florida Field to Forks in April, after watching a horrific video of how our meat is processed and treated in the United States. I believe that what we put into our bodies affects who we are and I didn't want to be a part of the system that treats animals so uncaringly. Finding Florida Field to Forks was a godsend. The meats are always delicious though it does take a little time to get used to the difference. Farm raised meat tends to be more fatty, which makes it much more flavorful and also tends to cook quicker. My son and I both find that it fills us up faster as well. So far I've had the beef share and the pork share, a chicken share and the honey, fish, and lots of vegetables and I haven't been disappointed in anything. If you are used to store bought meat, give yourself a little time to ajdust to the difference in textures and flavors and you will no longer want to go back to store bought. I've been feeling healthier than ever and Jan and Brock are really wonderful people to work with. My schedule doesn't match up with the assigned pick up dates but they are always able to arrange a time to meet me so that I can get my share.

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