By: Margherite Williams (Aug 27, 2012)
Unless I've gotten it from Gaucho Farms, I don't eat beef. I'm allergic to almost all additives, especially the anti-oxidants supermarkets use to keep beef looking pink, hormones ranchers use to mature calves faster, and taste enhancers made to "addict" us to more and more consumption. The grass-fed beef tastes better, and I eat less to be satisfied, so the cost is about the same as supermarket dreck. The Route 52 Farm Trail this summer was an added delight, as I enjoyed their fresh vegetables as well, especially the eggplant.