Asparagust to Zucchini A Guide to Farm Fresh
By: Linda Crawford (Nov 17, 2012)
I simply love this book. It has everything in it. I ordered another one and had it sent to my sister in Denver Co. She was here for a visit and loved mine. Everyone that cooks should have one. Now I can cook fresh veggies I knew nothing about and use herbs that I knew nothing about. The recipes are wonderful.Thank you to all that had a hand in putting this book together. love love
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