All the Rave! Spanish Black Turkey
By: Brad & Corrina Matthews (Nov 24, 2012)
We looked for years to find organic grain-free, and free-range meat and eggs.
We called and spoke with Xenia for about an hour. She invited us out to the farm, and gave us the full tour, and while there, she enlisted us to work. We all drove to the pasture to help load 2 cows that were destined for beef. We had the most eventful, and exciting day. It was a blast!!!
Dennis and Xenia are very knowledgeable about livestock, the ethical treatment of animals, and they even grow and develop, grain-free food for the animals.
We love our new friends/farmers, enjoy the farm events, and Bar-B-Que lunches, and we are very pleased with our farm membership, and all our delicious food.
Our Spanish Black turkey was the best tasting turkey we had ever had, and now our dinner table, will be the new official "Thanksgiving dinner tradition". Cheers to new traditions, and to the best farmers in the world!
THANK YOU! Dennis, Xenia, and all the volunteers at Rainbow Ranch Farms. See you at next C.S.A. pick-up.
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