Cheyennes Country Thangs

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An Adventure in Eating

By: Emilie Joyce    (Dec 1, 2012)

Took the plunge and now really look forward to my weekly trips to Cheyenne's. Everyone is so friendly, helpful and positive. I like the variety as well as some my organic apples and pears. Cheyenne's recipes have been a real eye-opener. Who knew kale in soup could taste that good?!! I've always wanted to buy grass-fed beef and organic chicken but it was always too hard to find. It will seem a bit pricey at first but as Cheyenne pointed out...if you're eating a healthier 4oz portion, the meat goes a longer way. My family loves the uncured bacon and Amish cheeses.

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