Greg Garrett's Forbidden Oysters

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Welcome to SF - Forbidden Oysters

By: Rory Haynie    (Dec 21, 2012)

This December a new oyster splashed into the mollusk scene down on the Embarcadero. The chic Waterbar lounge on San Francisco's waterfront introduced Forbidden Oysters to the delight of many local gourmets, myself included. If you're in the SF Bay Area I strongly advise you stop by during happy hour (before 6) and check out these oysters on the half shell.

The shell is medium sized yet the tender meat is larger than your average oyster. They have a nice buttery flavor and texture with a delicate hint of brine.

Moreover, when you buy from this farm you're supporting a family that isn't afraid to stand up for freedom against misguided legislation(hence the name 'Forbidden').

Thanks to everyone at the Garrett farm and keep up the good work,

Rory H. San Francisco, California

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