Red Beard Brothers Farm

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Superlative meat

By: J Greg De Felice    (Jan 26, 2013)

I was exposed to Red Beard and the Pringles by my dad on our last holiday visit from NYC. I was thrilled when he presented me with a rear quarter cut, which we prepared for a celebratory family meal. The meat was sublime ‚?? the love, care and devotion they put into their animals was apparent in every delicious bite. I am hoping our ‚??Red Beard‚?? meal becomes an annual tradition.


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