The best of the best
By: rachel mills (Feb 16, 2013)
My husband and I have been CSA members for the last three years. We have a 10lb share and are always pleased with the cuts we get every month. We try and cook only with the meat we get from the CSA. Every so often our hands are forced to purchase meat at the store. I am always amazed when we cook ground beef or pork purchased not from the Double F Ranch how much of a difference there is in the taste and even the smell!!! Even when we buy meat from Whole Foods the difference is obvious. We have been to the ranch and have observed on numerous occasions the conditions in which the animals live. They are taken care of to the highest standards and have lots of room to roam free. They are always quick to respond to questions about the meat, even giving ideas for how to cook it. I love that in the winter we get extras at no charge to use such as soup bones, stewing hens, etc. We love our farmers and plan to be CSA members for life.
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