By: Susan Bickford (Jan 17, 2014)
We've been CSA members with Elysian Fields since before my son was born (he's 9 now). I remember pureeing Elyse's kale for him -- it felt so good to feed him such wonderful food. It is still a high point of the week to take home our share and see all the beautiful yummy things to eat! The shares have lots of variety, and Elyse tries new things every year. She strikes the perfect balance between introducing us to new veggies and making sure we have veggies we already love! We love the weekly newsletters that let us know what's going on at the farm and give us recipes and preparation hints. She solicits feedback from members every year, and somehow manages to keep straight who wants arugula and who doesn't, who wants hot peppers and who doesn't. We love Elysian Fields!
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